THE GREAT GREEK OF CORAL SPRINGS Inspection – August 10, 2026

High Priority 2

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee with cellphone in hand as sitting with drink sent up instructed employee to wash hands. **Corrective Action Taken**

Corrective Action Taken

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking prep area spanakopita, operator time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 1. Employee poured drink mix into cookline hand washing sink.

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured by bag in box station.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic24-08-4

Basic – Equipment at drying rack not properly air-dried – wet nesting.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor, operator stored properly. **Corrected On-Site**

Corrected On-Site

Florida Food Watch