Inspection Report

Florida DBPR Inspection Report

BREAKFAST CLUB OVIEDO

1977 ALAFAYA TRAIL SUITE 1001 · OVIEDO · Seminole County · FL 32765

Restaurant history →

Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3731123
Visit number2
Inspection Visit ID13875217
DBPR license6905046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#7Intermediate55-01-5

Intermediate – – From initial inspection : Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#17Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – red cutting board at bread station. – interior of fryer -White cutting board on make line less – can opener **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Repeat ViolationWarning

Basic 15

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#2Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – woman's restroom and men's **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Repeat ViolationWarning
#3Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. – all handles throughout entire establishment. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#5Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. – person working cooks line. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Repeat ViolationWarning
#6Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. – walk-in cooler floor **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Repeat ViolationWarning
#8Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – under all equipment in kitchen **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#9Basic33-19-4

Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Repeat ViolationWarning
#10Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cook line. – oven on cooks line **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Repeat ViolationWarning
#11Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. – Light over grill **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Repeat ViolationWarning
#12Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -all reach in coolers **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#13Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#14Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – all reach in coolers. – glass door freezer in kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Repeat ViolationWarning
#15Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#16Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 19, 2026 2:24 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.