Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA

5448 58 ST N · KENNETH CITY · Pinellas County · FL 33709

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3765706
Visit number1
Inspection Visit ID13875231
DBPR license6215476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg roll (49F – Cold Holding); cooked chicken (49F – Cold Holding); cooked chicken for lo mein (38F – Cold Holding)

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cookline stained **Repeat Violation**

Repeat Violation

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Walk in cooler door handle soiled

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near register at start of cookline- egg roll (49F – Cold Holding); fried chicken (55F – Cooling); cooked chicken (49F – Cold Holding) No food was stored in this unit overnight, it is stocked daily. Operator said it had been stocked from the walk in around 11AM today. Operator moved all foods to walk in cooler to cool. Operator placed ambient thermometer in cooler and it temped at 64F some time later.

Inspector observations synchronized from DBPR on August 12, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.