TGI FRIDAY'S
5933 CARAVAN CT · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked ribs in cooler across from char broiler on cooks line **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over steaks in single door reach in cooler next to thermalizer on cooks line **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine Soda nozzles on server beverage station on expo line Soda nozzles at server service well Soda gun nozzle at bar **Warning**
14-04-4Intermediate – Microwave missing fan guard cover/splatter shield. Back prep kitchen Expo line **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Everyone took 7/23 **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine in kitchen installed 5/25 **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Under counter drawers under stove on cooks line **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Hand sink by thermalizer **Repeat Violation** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cooks line **Warning**
14-12-4Basic – Utensils in poor condition. Several coated tongs on cooks line **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Side of cooks line **Warning**
29-17-4Basic – Waste line missing at soda gun holster. At bar Closest to host stand **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.