EXITO SALVADORENO
1837 SW 8 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Chest Reach in freezer in front of the cookline: Fried chicharrones stored inside Thank you bag. Observed employee remove and placed inside a container with a lid. **Corrected On-Site** – From follow-up inspection 2026-10-16: Observed bread inside of garbage bags in flip to reach in cooler on dry storage area. Discussed with operator proper procedures. **Time Extended**
Intermediate 8
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Storage area: flip top reach in cooler cutting board mold-like substance or slime. – From follow-up inspection 2026-10-16: Observed at time of callback inspection, storage area: flip top reach in cooler cutting board mold-like substance or slime. **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Operator could not provide the Manager Certification for manager Juan. – From follow-up inspection 2026-10-16: Observed at time of callback inspection, operator could not provide the Manager Certification for manager Juan. **Admin Complaint**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit. – From follow-up inspection 2026-10-16: Observed at time of callback inspection, no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2026-10-16: Observed no probe thermometer provided to measure temperature of food products at time of callback inspection. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees: Emerita and Silvia both employed over 6 months, as per operator. – From follow-up inspection 2026-10-16: Observed at time of callback inspection, no proof of required state approved employee training provided for Emerita and Silvia both employed over 6 months, as per operator. **Admin Complaint**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kitchen, stand-up reach in cooler: cooked beans not date marked. As per chef cooked 2 days ago. Operator labeled the beans. **Corrected On-Site** – From follow-up inspection 2026-10-16: Observed at time of inspection, flan prepared in house and onion pickled sauce not date marked, as per operator prepared two days ago. **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Maribel Godoy, expired 07/04/25. – From follow-up inspection 2026-10-16: Observed at time of callback inspection, required employee training expired for employee FRLA: Maribel Godoy, expired 07/04/25. **Admin Complaint**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Front counter: bottle with degreaser not labeled – From follow-up inspection 2026-10-16: Observed during callback inspection, dry storage area and front counter area: bottle with degreaser not labeled **Time Extended**
Basic 2
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Stand up reach in cooler by the three compartment sink: door gaskets torn. – From follow-up inspection 2026-10-16: Observed at time of callback, reach in cooler with torn door gaskets. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Both Restrooms and front counter – From follow-up inspection 2026-10-16: Observed no handwashing sign provided at a hand sink used by food employees. Both Restrooms and front counter. Discussed with operator. **Time Extended**
Inspector observations synchronized from DBPR on October 17, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.