VILLA PIZZA CONC D 44
4200 NW 21 ST, CONC D-44 · MIAMI · Dade County · FL 33122
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cart for chicken wings with heavy soiled.
35A-02-8High Priority – Live, small flying insects found. Observed three flies by the ice machine, one under the soda machine
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed three live roaches on the floor under the front counter pizza display area
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately one rodent dropping by the flour container, three rodent droppings on a shelf on top of the three compartment sink, one by the front counter behind reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mixed tomatoes (51 F – Cold Holding); Shredded mozzarella (56 F – Cold Holding); Mixed vegetables (59 F – Cold Holding); Diced pineapple (58 F – Cold Holding); Diced olives (58 F – Cold Holding); Diced pepperoni (57 F – Cold Holding) in the prep cooler area, according to operator stored in unit for more than five hours. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mixed tomatoes (51 F – Cold Holding); Shredded mozzarella (56 F – Cold Holding); Mixed vegetables (59 F – Cold Holding); Diced pineapple (58 F – Cold Holding); Diced olives (58 F – Cold Holding); Diced pepperoni (57 F – Cold Holding) in the prep cooler area, according to operator stored in unit for more than five hours. **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles located in the lobby soiled. Observed pizzas on the front counter on wood service area. **Repeat Violation**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. observed prep reach in cooler ambient temperature 56 F **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed broken tile by the office.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At the prep cooler. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches in the lobby,
23-01-4Basic – Equipment exterior soiled. Observed top of pizza oven soiled.
14-11-5Basic – Equipment in poor repair. Observed flour lid broken, observed prep reach in cooler ambient temperature 56 F **Repeat Violation**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled under oven, kitchen equipment. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in fan cover soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter glass cooler with heavy soiled in the inside. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in the front counter area. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under the three compartment sink, walls behind kitchen equipments with heavy soiled.
Inspector observations synchronized from DBPR on August 13, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.