VILLA PIZZA CONC D 44
4200 NW 21 ST, CONC D-44 · MIAMI · Dade County · FL 33122
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cart for chicken wings with heavy soiled.
35A-02-8High Priority – Live, small flying insects found. Observed three flies by the ice machine, one under the soda machine
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed three live roaches on the floor under the front counter pizza display area
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately one rodent dropping by the flour container, three rodent droppings on a shelf on top of the three compartment sink, one by the front counter behind reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mixed tomatoes (51 F – Cold Holding); Shredded mozzarella (56 F – Cold Holding); Mixed vegetables (59 F – Cold Holding); Diced pineapple (58 F – Cold Holding); Diced olives (58 F – Cold Holding); Diced pepperoni (57 F – Cold Holding) in the prep cooler area, according to operator stored in unit for more than five hours. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mixed tomatoes (51 F – Cold Holding); Shredded mozzarella (56 F – Cold Holding); Mixed vegetables (59 F – Cold Holding); Diced pineapple (58 F – Cold Holding); Diced olives (58 F – Cold Holding); Diced pepperoni (57 F – Cold Holding) in the prep cooler area, according to operator stored in unit for more than five hours. **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles located in the lobby soiled. Observed pizzas on the front counter on wood service area. **Repeat Violation**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. observed prep reach in cooler ambient temperature 56 F **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed broken tile by the office.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At the prep cooler. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches in the lobby,
23-01-4Basic – Equipment exterior soiled. Observed top of pizza oven soiled.
14-11-5Basic – Equipment in poor repair. Observed flour lid broken, observed prep reach in cooler ambient temperature 56 F **Repeat Violation**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled under oven, kitchen equipment. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in fan cover soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter glass cooler with heavy soiled in the inside. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in the front counter area. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under the three compartment sink, walls behind kitchen equipments with heavy soiled.
Inspector observations synchronized from DBPR on August 13, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.