BRAZILIAN BAR & GRILL
4951 INTERNATIONAL DR SPC TT199 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 individual commercial processed salmon In reach in cooler **Warning** – From follow-up inspection 2026-08-10: **Time Extended** – From follow-up inspection 2026-09-23: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Chemical wipes next to single service items **Warning** – From follow-up inspection 2026-08-10: **Time Extended** – From follow-up inspection 2026-09-23: **Time Extended**
Intermediate 2
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removal of slushy machine , added hood system in unit Food single service and 3 door tall boy freezer used for food storage in another retail establishment not licensed by FDAC or hotel and restaurants. This storage area is a considerable distance from the licensed location. **Warning** – From follow-up inspection 2026-08-10: **Time Extended** – From follow-up inspection 2026-09-23: During time of callback , establishment is still closed. Called plan review spoke with Duke I. , spoke upon that each time I go for callback establishment is still closed. Going to time extend until next unannounced inspection **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** – From follow-up inspection 2026-08-10: **Time Extended** – From follow-up inspection 2026-09-23: **Time Extended**
Basic 3
08B-32-4Basic – – From initial inspection : Basic – Food being prepared outside. Operator turned on fans during time of inspection **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-10: **Time Extended** – From follow-up inspection 2026-09-23: **Time Extended**
08B-37-4Basic – – From initial inspection : Basic – Food stored in a prohibited area. Freezer tall boy stored in a u licensed location. Asked operator to secure per K Emmanuel **Warning** – From follow-up inspection 2026-08-10: **Time Extended** – From follow-up inspection 2026-09-23: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Containers of oil **Warning** – From follow-up inspection 2026-08-10: **Time Extended** – From follow-up inspection 2026-09-23: **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 3:38 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.