VOODOO BREWING CO JACKSONVILLE Inspection – August 13, 2026

High Priority 1

#5High Priority35A-02-8

High Priority – Live, small flying insects found. One flying insect near dish machine.

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris

#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee unable to find the training files **Warning**

Warning

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate training files. **Warning**

Warning

#9Intermediate16-52-4

Intermediate – Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Water temperature at three compartments sink is 103F **Warning**

Warning

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. bowls and plates stored on the shelf above prep cooler.

#2Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing under dish machine.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stacked on shelf at entrance to kitchen.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Open case of food storage containers stored on floor in storage area.

Florida Food Watch