Inspection Report

Florida DBPR Inspection Report

FREDDY'S FROZEN CUSTARD AND STEAKBURGERS

386 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3765714
Visit number1
Inspection Visit ID13875289
DBPR license2001340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (47F – Cold Holding); cut tomato (60F/55F – Cold Holding)in top cold bar on make line. Per operator, both products placed on the bar 2.5 hours prior. Operator moved both to the walk-in cooler to quickly chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple nozzles on both soda machines have build up. Operator cleaned all during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-73-4

Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers has grease build up. Wall and floor at dishmachine is soiled. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach-in freezer by the fryers.

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged quarts of custard in customer self-service freezer missing date and name/address where packaged. Description/identity of food with lids printed with "choc", "half" or "vanilla".

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of both ketchup dispensers in the lobby have white mold-like substance. Underplating around soda nozzles on both soda machines is soiled. Operator cleaned both dispensers and soda machine underplatings during inspection. Also, walk-in cooler gasket has white mold-like substance. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic25-23-4

Basic – Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Single service shake lids exposed to drips from hands when using the paper towel dispenser at the handwash sink at drive-thru. Employee moved lids to appropriate location. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.