Inspection Report

Florida DBPR Inspection Report

EDO JAPANESE STEAKHOUSE

6419 W NEWBERRY RD STE A0003 · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3765716
Visit number1
Inspection Visit ID13875294
DBPR license1103742

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed : raw beef stored over raw shrimp in the walk-in cooler. Also, raw chicken stored over unwashed limes. The items were adjusted correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no mark. Observed : the second sushi container lacked the 1:00 pm time mark. This was added. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : stained cutting boards on the cook line. ALSO, the sushi seaweed tin at the bar had an accumulation of shredded seaweed. The container was moved to the kitchen for cleaning. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed : 4 dead roaches, behind a booth at the far end of the lanai. These were swept up. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : multiple drinks stored over food throughout the kitchen. These were moved to the bottom shelf or discarded. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee sliced turkey stored next to milk, not labeled. The turkey was discarded **Corrected On-Site**

Corrected On-Site
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed : in the walk-in cooler, a pan of cooked rice with the handles touching product. The handles were removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.