GOODFELLAS PIZZERIA & ITALIAN RESTAURANT
2955 ENTERPRISE RD STE E & F · DEBARY · Volusia County · FL 32713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station cheese (47F – Cold Holding); cut lettuce (47F – Cold Holding)placed 1 hour . Operator placed ice. Pizza station shredded cheese (50F – Cold Holding); sliced meatballs (50F – Cold Holding); sauce (45F – Cold Holding); placed 1 hour ago. Placing ice. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza and garlic in oil **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with soot. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles at kitchen glass door prorated 24 hours ago. Operator updated . **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter and pizza oven . Operator turned on. **Corrected On-Site** **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souflee cup stored in salad station , used to dispense cheese . Operator removed , **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open drink at pizza station . **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Food worker drinking at pizza station. Educated Operator. **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line make table shelf , above food. Operator removed . **Corrected On-Site** **Warning**
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation. **Warning**
36-24-5Basic – Hole in or other damage to rear storage wall. **Warning**
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-73-4Basic – Kitchen floor soiled/has accumulation of debris.., under fryers. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Sides of fryers soiled with grease and food debris. -Ventilation hood laden with grease and dirt. -Sides of stove **Warning**
36-27-5Basic – Wait station walll soiled with accumulated grease, food debris, and/or dust. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.