High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far right sandwich fliptop hummus, egg salad, cheese, cheese, tuna 45-52F. Person in charge states has been in unit for approximately 2 hours, began icing down. In walk in cooler chicken, deli meat, deli meat 44-45F. Person in charge states just had recent delivery. Person in charge opened walk in freezer door to rapidly chill. In server line reach in cooler milk at 50F. Person in charge states is taken in and out of unit, recommend holding on time. **Warning** – From follow-up inspection 2026-08-11: In walk in cooler cooked vegetables, deli meat, cheese, cut melon 44-45F. Several items 42-43F. Observed repair service on site during inspection, states had door open frequently for repair. Person in charge states unit has been out of temperature for less than 4 hours, opened walk in freezer to rapidly chill. Milk in server station at 39F. Sod make line and egg station sausage, crab, deli met, cheese, cut tomato 37-41F. **Admin Complaint** **Corrective Action Taken**