Inspection Report

Florida DBPR Inspection Report

2ND ST BISTRO

122 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3743094
Visit number2
Inspection Visit ID13875405
DBPR license6603019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – From follow-up inspection 2026-08-12: No food items in reach in coolers at time of call back. Operator stated he is using ice to assist reach in coolersX3 with proper temperature control. **Time Extended**

Stop Sale

Intermediate 3

#3Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags not marked last day served – From follow-up inspection 2026-08-12: **Time Extended**

#4Intermediate31B-05-4

Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Several hand sinks throughout. – From follow-up inspection 2026-08-12: **Time Extended**

#5Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water shut off at employee handwash sink. By pizza oven . – From follow-up inspection 2026-08-12: Manager states plumber arriving early next week **Time Extended**

Basic 1

#1Basic14-11-5

Basic – – From initial inspection : Basic – Gaskets torn on the brunch cooler. Cutting board on brunch cooler grooved. – From follow-up inspection 2026-08-12: **Time Extended**

Inspector observations synchronized from DBPR on August 13, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.