Inspection Report

Florida DBPR Inspection Report
Completed

AZUL MEXICAN RESTAURANT & BAR

2199 7 AVE · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3725827
Visit number3
Inspection Visit ID13875487
DBPR license4101138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44-48f cold holding. In ice bath. In service for less than 1 hour. Advised to add more ice **Corrective Action Taken** – From follow-up inspection 2026-08-10: **Time Extended** – From follow-up inspection 2026-10-07: **Time Extended**

Corrective Action Taken

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2026-08-10: **Time Extended** – From follow-up inspection 2026-10-07: **Time Extended**

#2Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. – From follow-up inspection 2026-08-10: **Time Extended** – From follow-up inspection 2026-10-07: **Time Extended**

#3Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar bin and salt bin in dry storage – From follow-up inspection 2026-08-10: **Time Extended** – From follow-up inspection 2026-10-07: **Time Extended**

#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Cooks line – From follow-up inspection 2026-08-10: **Time Extended** – From follow-up inspection 2026-10-07: **Time Extended**

Inspector observations synchronized from DBPR on October 8, 2026 1:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.