Inspection Report

Florida DBPR Inspection Report

DUBZ BBQ

4391 AIDEN LANE SUITE 4391 · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3729978
Visit number2
Inspection Visit ID13875518
DBPR license6805885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (50F – Cold Holding); cheesecake (49F – Cold Holding) in the top portion of the reach in cooler on the server expo line. The operator stated the potentially hazardous foods had been stored for approximately 3 hours. The operator placed the above foods in the walk in cooler. Observed cooked beef (45F – Cold Holding); cooked pork ribs (44F – Cold Holding) in the walk in cooler. The operator to monitor walk in cooler temperature. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-11: Observed sour cream (46F – Cold Holding) in a double container; cheesecake (45F – Cold Holding) in the top portion of the reach in cooler on the server expo line. The operator stated the above foods have been stored for approximately 1 hour. The operator voluntarily discarded the cheesecake. The operator took the sour cream out of the double container for proper cold holding. The operator will monitor the temperature. Observed cooked chicken (41F – Cold Holding); cooked pork ribs (42F – Cold Holding) in the walk in cooler. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#5Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2026-08-11: **Time Extended**

Basic 3

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on the top exterior of warewashing machine. – From follow-up inspection 2026-08-11: **Time Extended**

#2Basic14-36-5

Basic – – From initial inspection : Basic – Interior of the reach in cooler on the server expo line has exposed insulation. **Repeat Violation** – From follow-up inspection 2026-08-11: **Time Extended**

Repeat Violation
#3Basic14-17-4

Basic – – From initial inspection : Basic – The dishware/equipment drying shelves with rust that has pitted the surface. – From follow-up inspection 2026-08-11: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 2:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.