TWIN PEAKS RESTAURANT
6401 NORTH ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entered kitchen, put on glove and touched ready to eat foods without first washing hands. Reviewed proper procedures and cook washed hands. **Corrected On-Site** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken, then changed gloves and handled ready to eat food without first washing hands. Reviewed proper procedures and cook washed hands. **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. Approximately 16 small flying insects on wall in prep area. Approximately 4 on dry seasoning shelf (seasonings) in prep area. Did not observe any land on food or food contact surfaces. Operator began exterminating flies and cleaning the areas. **Admin Complaint**
03G-48-2High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. No thermometer calibration log, incomplete cooling logs for cook/chill. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, Cookline – chipotle butter and garlic butter placed on time as a public health control at 10am. Current time 3:50pm. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top- lower section – sliced turkey (54-55F); cheese (48F); cut lettuce (55-57F). Per operator items placed in unit over 5 hours ago. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline – Open top unit – batter with cream (49-50F); cooked wings (41-45F). Per operator holding approximately 3 hours. No items prepped or portioned today. Operator placed in ice bath to quick chill. 2. Cookline – left flip top- lower section – sliced turkey (54-55F); cheese (48F); cut lettuce (55-57F). Per operator items placed in unit over 5 hours ago. No items prepped or portioned today. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, Cookline – chipotle butter and garlic butter placed on time as a public health control at 10am. Current time 3:50pm. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – brisket (124-126F – Hot Holding). Per operator holding 2 hours. Reviewed hot holding. Operator voluntarily discarded. **Corrected On-Site** **Warning**
Intermediate 1
03G-49-3Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. No continuous electronic monitoring or data log where cook/chill items are stored. **Warning**
Basic 3
10-12-5Basic – In-use ice scoop stored in visibly soiled container between uses. Operator removed and cleaned. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cookline – knives stored between flip top and prep table. Operator removed. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline – Sanitizer Bucket (Quaternary 0ppm). Operator changed solution. Quaternary 400ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 2:48 PM.
Violation category totals
2 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.