High Priority – Employee handling raw chicken and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handing raw chicken and without washing hands handle, clean to go container containers. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observe raw chicken above or pork and reaching freedom not all products commercial package. Operator placed raw chicken on lower shelf. **Corrected On-Site**