BEEF O’ BRADY’S
4515 SOUTH FLORIDA AVE · LAKELAND · Polk County · FL 33813
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine 0ppm, operator changed bucket primed machine several times 50ppm. Bar dish machine chlorine 0ppm , operator primed and retested **Warning** Priority: High Priority
12A-25-4High Priority – Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch face then handle clan plates of food. Reviewed proper handwashing with employee. **Warning** Priority: High Priority
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment changed LLC per operator Andy. Currently open and operating serving the public. **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line reach in cooler raw chicken strips 46. Product was in two pans. Employee removed to help air flow **Corrective Action Taken** **Warning** Priority: High Priority
Intermediate 2
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. Coffee item and pitcher stored in front server handwash sink. Employee removed items **Corrected On-Site** **Warning** Priority: Intermediate
16-37-1Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning** Priority: Intermediate
Basic 5
16-21-4Basic – Observed: Accumulation of debris on exterior of warewashing machine. **Warning** Priority: Basic
14-01-5Basic – Observed: Bowl or other container with no handle used to dispense food. In cheese in reach in cooler **Warning** Priority: Basic
14-11-5Basic – Observed: Equipment in poor repair. Torn gasket on reach in cooler on cooks line **Warning** Priority: Basic
35B-08-4Basic – Observed: Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over prep table in servers station and in back prep area Employee removed **Corrected On-Site** **Warning** Priority: Basic
10-17-4Basic – Observed: In-use knife/knives stored in cracks between pieces of equipment. On cooks line , employee removed **Corrected On-Site** **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 12, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.