MOA KAI DINER
2217 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar area 0ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked noodles in cooler at cook line **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 8/10 at 9:00am per owner **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic lid in basin of hand sink at ware wash area **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at bar area **Corrected On-Site**
Basic 7
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at the bar area **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Female cook
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by dry storage area
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives inside top of make cooler in between door and cooler **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door at cook line **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cook line **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.