DELICIAS DE LA ABUELA INC
11071 SOUTHERN BLVD STE 170 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked soup (47F – Cooling); cooked black beans (46F – Cooling). Per operator, items were prepared previous day. Items did not reach 41F within 6 hours. See stop sale. – From follow-up inspection 2026-10-12: At cook line flip top cooler Cooked beef 51F Cooked chicken 50F Sausage 47F Cheese 51F Tomato sauce 47F Beet salad 52F At Walk in cooler Cooked pork 54F Tomato sauce 52F Beet salad 54F Cut lettuce 52F Cooked black beans 54F Raw beef 57 Mushroom sauce 64F See stop sale **Admin Complaint**
03A-03-5High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At kitchen, Raw shell eggs (60F – Cold Holding), operator stated items held out of temperature approximately 20 minutes. Advised operator of cold holding parameters. Operator placed eggs into to cooler to quick chill. **Corrective Action Taken** – From follow-up inspection 2026-10-12: Cooked beef 51F Cooked chicken 50F Sausage 47F Cheese 51F Tomato sauce 47F Beet salad 52F Walk in cooler Cooked pork 54F Tomato sauce 52F Beet salad 54F Cut lettuce 52F Cooked black beans 54F Raw beef 57 Mushroom sauce 64F See stop sale **Admin Complaint**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no vacuum breaker at hose Bibb with hose attached. – From follow-up inspection 2026-10-12: Same. No vacuum breaker at hose Bibb with hose attached. **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-10-12: Same. No proof of safe food handler training for all employees **Admin Complaint**
Basic 1
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. At ware washing area, clean pots not properly stored-wet nesting. – From follow-up inspection 2026-10-12: Same-Wet nesting **Time Extended**
Inspector observations synchronized from DBPR on October 13, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.