EATON'S BEACH SANDBAR & GRILL
15790 SE 134 AVE · WEIRSDALE · Marion County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In Walk in cooler, pimiento cheese mix date marked 8/18/26.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on server area, slaw 46F and 45F, food stored overnight in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on server area, slaw 46F and 45F, food stored overnight in cooler. Butter left at room temperature since 11:00am at 70F, to be use at 4:00pm, Manager moved to freezer to drop temperature down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server area, two opened gallon of milk no date, Manager voluntarily discarded. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Downstairs sink with items stored inside and items in front of sink, manager moved all. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside rice and cheese container.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink, no lid no straw on cook line, manager discarded. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers stored wet.
14-11-5Basic – Equipment in poor repair. Hot holding cabinet, gaskets torn.
14-38-4Basic – Food storage container/container lid cracked or broken. I. Use lids and containers not smooth and easy cleanable( melted and cracked).
08B-38-4Basic – Food stored on floor. In walk in freezer, case of fries on floor, moved. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher handle touching flour, manager removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. White wet cloth under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of soda gun at the bar area. Reach in cooler gaskets soiled with food debris.
Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.