Inspection Report

Florida DBPR Inspection Report
Enforcement

KLAS LA

10910 N 30 ST STE 105 · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3765709
Visit number2
Inspection Visit ID13877001
DBPR license3918171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#8Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** – From follow-up inspection 2026-10-14: **Time Extended**

Repeat Violation
#9Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. No soap at handwashing sink in back kitchen area. – From follow-up inspection 2026-10-14: **Time Extended**

#10Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner wife's is cooking she doesn't have a serve safe certificate. **Warning** – From follow-up inspection 2026-10-14: Employee doesn't have food handlers certification at time of callback. **Admin Complaint**

WarningAdmin Complaint
#11Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked and held longer then 24 hours has no date markings inside white refrigerator in back kitchen area. – From follow-up inspection 2026-10-14: **Time Extended**

Basic 7

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets are torn inside reach in cooler in back kitchen area. **Repeat Violation** – From follow-up inspection 2026-10-14: **Time Extended**

Repeat Violation
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Gap in corner of back door leading out back from kitchen area. – From follow-up inspection 2026-10-14: **Time Extended**

#3Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** – From follow-up inspection 2026-10-14: **Time Extended**

Repeat Violation
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler in back kitchen area. **Repeat Violation** – From follow-up inspection 2026-10-14: **Time Extended**

Repeat Violation
#5Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Old kebabs stuck on clean dishes overtop 3 compartment sink. – From follow-up inspection 2026-10-14: **Time Extended**

#6Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 comas sink. – From follow-up inspection 2026-10-14: **Time Extended**

#7Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket by back door. **Repeat Violation** – From follow-up inspection 2026-10-14: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 4:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.