YUMMIES DONUTS AND BBQ
2001 TAMIAMI TRL S · VENICE · Sarasota County · FL 34293
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry **Warning** Priority: High Priority
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items at kitchen make table cooler: 1/2 lb slice ham (52F – Cold Holding); 1 lb sausage patty (50F – Cold Holding); 1/2 lb slice turkey (50F – Cold Holding); 10 qt scrambled eggs (51F – Cold Holding); 2 doz butter cups (53F – Cold Holding); 3 doz cream cream cups (52F – Cold Holding) 2 lb slice American cheese (51F- Cold Holding) Operator voluntarily disposed of all above items. **Corrected On-Site** **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items at kitchen make table cooler: 1/2 lb slice ham (52F – Cold Holding); 1 lb sausage patty (50F – Cold Holding); 1/2 lb slice turkey (50F – Cold Holding); 10 qt scrambled eggs (51F – Cold Holding); 2 doz butter cups (53F – Cold Holding); 3 doz cream cream cups (52F – Cold Holding) 2 lb slice American cheese (51F- Cold Holding) Operator voluntarily disposed of all above items. **Corrected On-Site** **Warning** Priority: High Priority
03F-02-5High Priority – Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw shell baked sausage rolls in donut display case. Operator stated items had been placed out 3 hours prior. Operator marked time correctly on product. **Corrected On-Site** **Warning** Priority: High Priority
41-10-4High Priority – Observed: Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter next and over paper cups. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning** Priority: High Priority
Intermediate 8
11-07-5Intermediate – Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** Priority: Intermediate
11-05-4Intermediate – Observed: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning** Priority: Intermediate
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter with plastic containers in it. Observed hand wash sink by employee restroom in back of kitchen blocked by bakers rack. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning** Priority: Intermediate
53B-01-5Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
11-26-1Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued copies of Employee health agreement to operator. Operator had current staff complete form. **Corrected On-Site** **Warning** Priority: Intermediate
31B-03-4Intermediate – Observed: No soap provided at handwash sink at front counter. **Warning** Priority: Intermediate
03F-10-5Intermediate – Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator Time control sheet and review how to complete and use. **Warning** Priority: Intermediate
22-02-4Intermediate – Observed: Observed shelving of proofing boxes Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** Priority: Intermediate
Basic 10
23-24-4Basic – Observed: Buildup of food debris/soil residue on equipment door handles on proofing boxes. **Warning** Priority: Basic
16-55-4Basic – Observed: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three compartment sink until dishmachine is functioning properly. Observed dishwasher machine not dispensing any soap or sanitizer. Dispenser motor not running at all during washing and sanitation cycles or when attempting to prime system. Operator has set up 3 compartment sink for washing and sanitation of all equipment. **Corrective Action Taken** **Warning** Priority: Basic
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** Priority: Basic
36-17-5Basic – Observed: Floor tiles missing and/or in disrepair. Observed large section of missing tile by doorway from main kitchen area to fryer and dishwasher areas **Warning** Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Observed buckets of icing and assorted filling stored on floor throughout kitchen. **Warning** Priority: Basic
35B-02-4Basic – Observed: Insect control device installed over food preparation area in kitchen. **Warning** Priority: Basic
33-16-4Basic – Observed: Open dumpster lid. **Warning** Priority: Basic
14-33-4Basic – Observed: Reach-in cooler shelves with rust that has pitted the surface. **Warning** Priority: Basic
36-02-5Basic – Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed paint in working areas of kitchen floor has worn off and is no longer sealed. **Warning** Priority: Basic
42-01-4Basic – Observed: Wet mop not stored in a manner to allow the mop to dry by back of kitchen near bathroom. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 12, 2026 2:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.