Inspection Report - Florida Food Watch

High Priority 5

#4High Priority35A-02-8

High Priority – Live, small flying insects found. 4 live flying insects near floor fan refrigerator room

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 6 droppings on floor left side of cook line cook line 1 dropping at porch fire bbq smoker 1 dropping at new structure prep under sink.

#6High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Near cook line above cook line ventilation system left side.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler right side near steam rice shrimp ceviche (50F – Cold Holding) Moved into chest freezer during inspection **Corrective Action Taken**

Corrective Action Taken

#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was 500 + ppm now 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served.

Basic 3

#1Basic35A-03-4

Basic – 1 Dead roach on premises. Back storage area near large fan 1 dead roach prep back storage reach in freezer.

#2Basic08B-61-5

Basic – Outdoor ice machine with no overhead protection.

#3Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Establishment has a hole in the wall size of a baseball in the area of bbq pit

Florida Food Watch

THE GETAWAY

Inspection Summary

Emergency Closure Summary

Violation Summary

All DBPR Inspector Observations

High Priority 5

Intermediate 1

Basic 3