Inspection Report

Florida DBPR Inspection Report
Warning

CHOCOLATE BAR

7570 GATE PKWY UNIT 107-108 · JACKSONVILLE · Duval County · FL 32256

Restaurant history →

Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3766140
Visit number1
Inspection Visit ID13877133
DBPR license2616567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. utensils not sanitized. Employee washed and rinsed pans but did not sanitize. Inspector assisted in setting it Three compartment sink correctly. Chlorine 100 ppm **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked egg with intact eggs in tray in : rear kitchen **Warning**

WarningStop Sale

Intermediate 3

#10Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dish washer unaware of basic wash washing methods. Provided handout.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by garbage can. Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Replaced by manger. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal hat cell phone on top of box of single service items. Moved by manager **Corrective Action Taken**

Corrective Action Taken
#3Basic14-11-5

Basic – Equipment in poor repair. Establishment has no acceptable drain plug for Three compartment sink to set up for sanitizing. Inspector assisted in temporary setup.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Unable to turn off hot water at Three compartment sink faucet.

#6Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Utensils dried with cloth fire ware washing. . Inspector intervened. **Corrective Action Taken**

Corrective Action Taken
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak at faucet at Three compartment sink.

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.