Inspection Report

Florida DBPR Inspection Report
Enforcement

SR CEVICHE JAX BEACH

229 3 ST · NEPTUNE BEACH · Duval County · FL 32266

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3726026
Visit number2
Inspection Visit ID13877186
DBPR license2616149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Raw Swai (52F – Cold Holding); Muscles (46F – Cold Holding). Both were over filled in pans. Employee removed excess product and placed in reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-14: Observed cooked muscles in reach cooler at 54F Cold Holding. Pan of muscles over filled , above lip of pan. Employee removed excess muscles and placed inside reach in cooler. Observed in reach in cooler on cook line raw octopus cuts in container on top of another container of octopus cuts at 56F Cold Holding. Employee stated octopus was placed in cooler in morning at 11am. Employee removed and placed inside reach in cooler. **Admin Complaint** **Corrective Action Taken**

Corrected On-SiteCorrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#2Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food certification. **Warning** – From follow-up inspection 2026-08-14: Still the same at callback. **Time Extended**

Warning
#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training. **Warning** – From follow-up inspection 2026-08-14: Still the same at callback. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.