Inspection Report

Florida DBPR Inspection Report
Enforcement

YUMMY HOUSE CHINA BISTRO INC

2620 EAST HILLSBOROUGH AVE STE 101 · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3766143
Visit number1
Inspection Visit ID13877188
DBPR license3916874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority27-12-4

High Priority – Establishment operating with no potable running water. Plumbing company is onsite underground waste tank is not connected and water will drain into the ground. The water is able to run but the plumbing company discussed with operator to not run any water during installation process of tank. Employees are unable to wash hands and use ware washing machine. Discussed with operator to turn on sink to run water. The water drains but outside the plumbing is not connected. Plumbers repaired drain lines at time of inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#10High Priority28-08-4

High Priority – Establishment operating without an approved sewage system. While grease trap is being replaced they are unable to drain waste water. Plumbers repaired drain lines at time of inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat meat in walk in cooler. **Warning**

Warning

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back kitchen area stained. **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sinks was blocked off on cooks line **Warning**

Warning

Basic 8

#1Basic32-09-5

Basic – A minimum of one bathroom facility is not available for public use. Customers are unable to use restrooms because of no water usage. Plumbers repaired drain lines at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not able to be run due to water not running water at time of inspection **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on top shelf in back kitchen area. **Warning**

Warning
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in prep kitchen. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table in kitchen. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Soy sauce buckets in floor of walk in cooler. Buckets of oil stored on floor in kitchen. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink by warewashing area. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Dry goods in large plastic containers not labeled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.