Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several throughout facility **Warning** – From follow-up inspection 2026-10-13: **Time Extended**

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket on hotbox near entrance to warewashing area Same hotbox door does not close, operator has stepladder pushed against it to keep it closed **Repeat Violation** **Warning** – From follow-up inspection 2026-10-13: **Time Extended**

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Behind equipment throughout facility and under three compartment sink **Warning** – From follow-up inspection 2026-10-13: **Time Extended**

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer across from three compartment sink **Warning** – From follow-up inspection 2026-10-13: **Time Extended**

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Last oven on cookline Oven in prep room near walk in cooler **Warning** – From follow-up inspection 2026-10-13: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets and exteriors throughout Fan covers in walk in cooler Pipes on wall at end of cookline **Repeat Violation** **Warning** – From follow-up inspection 2026-10-13: **Time Extended**

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to kitchen entrance inside kitchen **Repeat Violation** **Warning** – From follow-up inspection 2026-10-13: **Time Extended**