Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 52 F. – From follow-up inspection 2026-08-12: Equipment in poor repair. Cold holding equipment not maintained in good repair. Observed walk in cooler ambient temperature 60 F no TCS food inside walk in cooler empty, operator waiting for parts. **Time Extended**

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2026-08-12: Cutting board has cut marks and is no longer cleanable. **Time Extended**

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed walk in cooler ambient temperature 52 F, observed front area standing cooler in disrepair not in use. **Repeat Violation** – From follow-up inspection 2026-08-12: Equipment in poor repair. Observed walk in cooler ambient temperature 60 F no TCS food inside walk in cooler empty, operator waiting for parts. **Time Extended**

Basic – – From initial inspection : Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Three compartment sink area. – From follow-up inspection 2026-08-12: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Three compartment sink area. **Time Extended**

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed holes on wall located by the prep cooler, and three compartment sink. – From follow-up inspection 2026-08-12: Hole in or other damage to wall. Observed holes on wall located by the prep cooler, and three compartment sink. **Time Extended**

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. – From follow-up inspection 2026-08-12: -In-use wet wiping cloth/towel used under cutting board. **Time Extended**

Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Observed a bug zapper on top of the microwave, and cleaned trays on the back area. – From follow-up inspection 2026-08-12: Insect control device installed over food preparation area. Observed a bug zapper on top of the microwave, and cleaned trays on the back area. **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven soiled. – From follow-up inspection 2026-08-12: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven soiled. **Time Extended**