High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left main cook make table: diced tomatoes (48F – Cold Holding); sliced tomatoes (48F – Cold Holding); sliced ham (49F – Cold Holding); sliced turkey (50F – Cold Holding); shredded cheddar (49F – Cold Holding); coleslaw (48F – Cold Holding); cut cabbage (48F – Cold Holding); shredded lettuce (49F – Cold Holding); cut Romain lettuce (50F – Cold Holding); spring mic with cut lettuce (50F – Cold Holding). Manager began icing product for rapid cooling and pulled unit away from wall **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-12: Far left make line cooler cold holding: Cut cabbage 48, cole slaw 48f, sliced tomatoes 44f, diced tomatoes 44f, sliced ham 52f, sliced turkey 49f, shredded cheddar jack 47f, cut lettuce 45f, Mac n cheese 47f, cojita cheese 47f, shredded cheddar jack 48f, Romaine lettuce 49f, premade Cubans with ham 48f. Stop sale issued. Ambient temp of cooler showing 43f. Manager stated temperatures were normal in the morning g timeframe. Manager added pans of ice to unit and will call for service . **Admin Complaint**