DICK MONDELL'S JAX BEACH
275 S 12TH AVE · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler House made Cilantro lime made with sour cream dated 7-25-2026, House made garlic sauce made with roasted garlic dated 7-25-2026. See stop sale. **Warning** – From follow-up inspection 2026-08-14: Not observed at callback. **Time Extended**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in stand alone freezer , frozen reduced oxygen packaging of Roasted garlic dated 7-21-2026 See stop sale. **Warning** – From follow-up inspection 2026-08-14: Not observed at camp **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in table top cooler Ground beef (61F-62F – Cold Holding); Roasted corn (63F – Cold Holding). Cooler has an ambient temperature of 44F. Manager removed and placed in walk in cooler. Observed in table top cooler closer to drive through window Cole slaw (64F – Cold Holding). Pan was sitting inside pan with lettuce. Manager removed and placed inside reach in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-14: Observed Roasted corn (61F – Cold Holding). Employee placed roasted corn in reach in cooler. Establishment will not use table top cooler for TCS items. **Admin Complaint** **Corrective Action Taken**
Intermediate 1
03G-50-2Intermediate – – From initial inspection : Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducting reduced oxygen packaging of semi frozen raw minced poultry without a HACCP plan approved by the Division of Hotels and Restaurants located in chest freezer without date, time of packaging. Observed in stand alone freezer , frozen reduced oxygen packaging of Roasted garlic dated 7-21-2026 See stop sale. **Warning** – From follow-up inspection 2026-08-14: Still the same at callback **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.
Violation category totals
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.