Inspection Report

Florida DBPR Inspection Report
Enforcement

TWIN PEAKS RESTAURANT

6401 NORTH ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3765738
Visit number2
Inspection Visit ID13877258
DBPR license1624858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority35A-02-8

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Approximately 16 small flying insects on wall in prep area. Approximately 4 on dry seasoning shelf (seasonings) in prep area. Did not observe any land on food or food contact surfaces. Operator began exterminating flies and cleaning the areas. **Admin Complaint** – From follow-up inspection 2026-08-12: Approximately 4 small flying insects on wall in prep area. 1 small flying insect on wall in expo area. 1 small flying insect above batter station on Cookline. 1 small fling insect by bread storage at Cookline. Did not observe any land on food or food contact surfaces. Operator began removing insects at call back inspection. **Admin Complaint**

Admin Complaint
#2High Priority03G-48-2

High Priority – – From initial inspection : High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. No thermometer calibration log, incomplete cooling logs for cook/chill. **Warning** – From follow-up inspection 2026-08-12: Observed same. **Time Extended**

Warning

Intermediate 1

#3Intermediate03G-49-3

Intermediate – – From initial inspection : Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. No continuous electronic monitoring or data log where cook/chill items are stored. **Warning** – From follow-up inspection 2026-08-12: Observed same **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.