KANTO ASIAN STREET FOOD Inspection – October 12, 2026

High Priority 1

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken above raw beef not all products commercially packaged.. Operator placed raw chicken on lower shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed metal container in front counter hand sink .

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed new ceiling tiles replaced with not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic14-11-5

Basic – Equipment in poor repair. Observing the cook line 2 door true refrigerated gaskets torn

#3Basic08B-38-4

Basic – Food stored on floor. Observed case of plastic water on floor at front counter.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink

#5Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Observed employee clothing and other possessions.on Shelf with with rice . Operator made section for employee possessions. **Corrected On-Site**

Corrected On-Site

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove and hood vents soiled with grease.

Florida Food Watch