OCEAN DECK RESTAURANT
127 S OCEAN AVENUE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handling soiled dishes at the dish machine did not hands prior to placing clean and sanitized dishes into storage **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee using bare hands making contact with cooked quesadilla with bare hands while cutting. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on side of drain pipe under sink at dish washing area -2 live inside unused bar well **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -coleslaw **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw 45-47F inside unit at end of cookline next to fryers, inside unit overnight per manager, see stop sale. -ice cream mix 62F, held at room temperature at bar service station in corner, manager stated placed out 2 hours prior, moved to freezer -shredded cheese (52F – Cold Holding); fish dip (48F – Cold Holding); diced tomatoes (48F – Cold Holding); precooked chicken wings (48F – Cold Holding); raw fish (42-44F – Cold Holding) **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -beverage lines fed through ice inside well at bar -interior of soda guns at bar **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand sink in bar used to store soiled pitcher **Warning**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped insects in control devices. -1 dead roach on sticky trap behind bar cooler at entrance to bar **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -section near dish machine. 1 **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -several isolated areas near dish area/prep sink/bar well out front **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -utility line behind fryers/grill, grease accumulation -soda gun holsters and lines at bar with pink slimey substance **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door to outside left open, roaches observed inside the establishment **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. -bowls of salt near beverage service area around water lines/soda guns. Advised to use salt containers that can be covered in between service **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -leak under bar service/ice well out at end of bar **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.