Inspection Report

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Florida DBPR Inspection Report

BURGER KING #16751

184 S HWY 17 · EAST PALATKA · Putnam County · FL 32131

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3766598
Visit number1
Inspection Visit ID13878509
DBPR license6400828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line in drawer warmer; chicken (119F – Hot Holding); chicken (99F – Hot Holding). Warming unit not turned on. Operator discarded the chicken products. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in drawer warmer; chicken (119F – Hot Holding); chicken (99F – Hot Holding). Warming unit not turned on. Operator discarded the chicken products. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over cook line with mold like substance build up. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in freezer under shelf.

#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Sliding top of the reach in freezer for burger patties has exposed insulation from the interior plate becoming loose.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler opposite charbroil oven with debris and mold like substance build up on door gasket. Per operator reach in cooler not in use. Grease build up on sides of cook line fryers.

Inspector observations synchronized from DBPR on August 14, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.