CVI.CHE 105 AVENTURA
19501 BISCAYNE BLVD UNIT 954 · AVENTURA · Dade County · FL 33180
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at the bar chlorine 0 ppm. No sanitizer container in use at the dishwasher machine at bar.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees wearing gloves without washing their hands first. All employees were coached and washed hand correctly. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bar dishwasher in use with glasses and cups without sanitizer solution. Manager adjusted the machine, then chlorine sanitizer 100 ppm. All glasses and cups were rewashed **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 10 + live roaches crawling on food bags and containers, wall and underneath the shelves in dry storage area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed maracuya mouse (51F – Cold Holding); cheesecake (51F – Cold Holding); suspiro limeño (50F – Cold Holding) at dessert reach in cooler . As per employee the desserts were outside for around 3 hours while they were cleaning the cooler. They placed the desserts in ice bath immediately. **Corrective Action Taken**
Intermediate 8
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some shellfish tags without date marking.
16-37-1Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 2019.
16-28-4Intermediate – Hand sink used for warewashing. Observed employee washing utensils in the hand sink at the bar and at the grill/sauté line. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink cover with a prep table at the back prep area. Employee moved the cutting board, washed it and clean the area. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bar hand sink with accumulation of containers .inside. Employee moved the containers immediately. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Manager restocked the station. **Corrected On-Site** **Repeat Violation**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster consumer advisory was printed and posted, **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stanford Forbes, Athala Venegas, Juan Rodriguez, Juan Camilo , Jesus Zambrano , all expired since 3/9/2026.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. All three ice machines with excessive accumulation of mold like substance inside .
14-11-5Basic – Equipment gaskets in poor repair. Reach in cooler gaskets torn. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of old food debris underneath the shelves inside dry storage area.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of the ice machine . The surface is dusty. Ice scoop was washed immediately. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the hand sink located at the hot line.sign was posted immediately. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like substance inside ice machine that is used only for decoration, not for consumption.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed uncovered flour container closed to the hand sink exposed to splash at the hot line. Employee moved the containers. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.Bar area. Employee moved it immediately. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 11:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.