HUARACHE AZTECA
2020 BAYSHORE BLVD · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Onion rings stored in to go bags in reach in freezer. **Warning** – From follow-up inspection 2026-08-13: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (47F – Cold Holding); tomatoes (63F – Cold Holding); sour cream (46F – Cold Holding); lettuce (46F – Cold Holding); raw shrimp (48F – Cold Holding); raw beef (45F – Cold Holding); cooked beef (53F – Cold Holding); pork (44F – Cold Holding); cheese (54F – Cold Holding) Ambient thermometer of reach in (51F-Cold Holding) cheese (46F – Cold Holding); pork (44F – Cold Holding); chicken (44F – Cold Holding); chicken (45F – Cold Holding); rice (45F – Cold Holding); beans (45F – Cold Holding); chicken (43F – Cold Holding); soup (53F – Cold Holding) No prior temperature monitoring documented. **Warning** – From follow-up inspection 2026-08-13: Walk in cooler cooked chicken 45F, cooked beef 46F; raw chicken 44F, raw beef 44F. **Admin Complaint**
Intermediate 3
05-05-4Intermediate – – From initial inspection : Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer of walk in cooler in disrepair. Operator states they are not working. **Warning** – From follow-up inspection 2026-08-13: **Time Extended**
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Veronica Guevara 7/1/26 **Warning** – From follow-up inspection 2026-08-13: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen, interior of soda nozzles soiled with debris. **Warning** – From follow-up inspection 2026-08-13: **Time Extended**
Basic 10
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Once machine has accumulation of black mold like substance. **Warning** – From follow-up inspection 2026-08-13: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Metal bowl used as scoop for beans in walk in cooler. Plastic bowls used as scoop for spices near 3 comp sink. **Warning** – From follow-up inspection 2026-08-13: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Expired license is on display. **Warning** – From follow-up inspection 2026-08-13: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. **Warning** – From follow-up inspection 2026-08-13: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee charger stored on top of spice container. **Warning** – From follow-up inspection 2026-08-13: Employee keys and phone stored on shelf above olive oil **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler and reach in cooler unable to keep food at proper temperature. **Warning** – From follow-up inspection 2026-08-13: Each in cooler has been repaired, walk in cooler unable to keep temps at time of visit. **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Cracked tiles in kitchen and lobby. **Warning** – From follow-up inspection 2026-08-13: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of redbull sited in reach in freezer next to food for customers. **Warning** – From follow-up inspection 2026-08-13: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. **Warning** – From follow-up inspection 2026-08-13: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of sauces unlabeled. **Warning** – From follow-up inspection 2026-08-13: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 11:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.