CILANTRO ASIAN BISTRO
11590 W SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked chicken strips (47F – Cooling) in deep covered containers. Per operator cooked last night and held in walk-in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put gloves on and start preparing sushi without washing hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower cooler at sushi station raw tuna and salmon stored over sliced cucumbers. Observed raw tuna stored over ready to eat sauces. **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 1 sushi employee handling raw fish then handled clean plate without changing gloves and washing hands. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler wahoo (50F – Cold Holding); salmon (50F – Cold Holding) per operator held in walk-in cooler overnight. Not portion or prepared today. Observed in walk in cooler rehydrated noodles (50F – Cold Holding); red curry sauce (47-50F – Cold Holding); krab and scallops mix (50F – Cold Holding) Observed in walk-in cooler cooked chicken strips (47F – Cooling) in deep covered containers. Per operator cooked last night and held in walk-in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler wahoo (50F – Cold Holding); salmon (50F – Cold Holding) per operator held in walk-in cooler overnight. Not portion or prepared today. Observed in walk in cooler rehydrated noodles (50F – Cold Holding); red curry sauce (47-50F – Cold Holding); krab and scallops mix (50F – Cold Holding) per operator not portion or prepared today items held in walk-in cooler overnight. See stop sale **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill up plastic container at handwashing sink **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In container of spicy mayo **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silver ware not stored inverted in a protected manor **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed boxes of single serve containers stored on kitchen floor **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 2:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.