Inspection Report

Florida DBPR Inspection Report

TICARMES KITCHEN LE GOUT DU BON

5380 S JOHN YOUNG PWKY STE B · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3733258
Visit number2
Inspection Visit ID13878693
DBPR license5811213

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut cabbage (55F – Cold Holding) from yesterday chicken stew, pork, beef , raw pork, hotdogs (49-50F – Cold Holding) from yesterday – From follow-up inspection 2026-08-13: **Time Extended**

Stop Sale

Intermediate 2

#5Intermediate31A-10-4

Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. – From follow-up inspection 2026-08-13: **Time Extended**

#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-08-13: **Time Extended**

Warning

Basic 3

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Display case on front counter. – From follow-up inspection 2026-08-13: **Time Extended**

#2Basic51-15-4

Basic – – From initial inspection : Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. – From follow-up inspection 2026-08-13: **Time Extended**

#3Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70 F . Located on the front service counter. – From follow-up inspection 2026-08-13: **Time Extended**

Inspector observations synchronized from DBPR on August 14, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.