Inspection Report

Florida DBPR Inspection Report

SALSAS MEXICAN RESTAURANT

4578 SW HERITAGE OAKS CIR · LAKE CITY · Columbia County · FL 32024

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3722490
Visit number2
Inspection Visit ID13878725
DBPR license2200719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in walk-in cooler: beef (50F – Cold Holding); milk (51F – Cold Holding); cheese (50F – Cold Holding). Manager stated door to walk-in cooler was open during delivery. Manager placed bags of ice on items to reduce temperature to 41F. Item stored on counter across from cook line fryer: cheese (58F – Cold Holding). Manager stated cheese was placed on counter one hour prior to temperature being taken. Manager added ice to ice bath to reduce temperature to 41F. Items stored in cook line drawers: pork (47F Cold Holding); tomatoes (46F – Cold Holding); chicken (46F – Cold Holding); beef (45F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager placed bags of ice on items to reduce temperature to 41F. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-14: Chicken 45, milk 47, pico 48, rice 47. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 2

#2Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Cook line hand washing sink. **Warning** – From follow-up inspection 2026-08-14: No change. **Time Extended**

Warning
#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. **Warning** – From follow-up inspection 2026-08-14: No change. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.