Inspection Report

Florida DBPR Inspection Report

STONEWOOD GRILL & TAVERN

3832 BAYMEADOWS RD #3 · JACKSONVILLE · Duval County · FL 32217

Restaurant history →

Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3741048
Visit number2
Inspection Visit ID13878754
DBPR license2612665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority35A-02-8

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed 5 flying insects near hand wash sink and in corner near grill at cookline. Observed approximately 5 flying insects in dry storage area. Observed approximately 25 flying insects at front bar area drain at dump sink. Observed approximately 3 flying insects at the server line area drain. Observed approximately 2 flying insects in women's restroom. Person in charge called pest control for service during inspection. **Warning** – From follow-up inspection 2026-08-13: Observed one flying insect in women's restroom. Observed one flying insect in bar area. **Admin Complaint**

WarningAdmin Complaint
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sauté small reach in cooler béchamel, crab mix, pot pie mix, in unit overnight at 46-52F. See stop sale. In protein stand up reach in cooler steak, steak, chicken at 46-48F. Person in charge states has had unit open for inventory. Observed sheet pans may be blocking airflow. Began rearranging. In walk in cooler rice, potato, rice, béchamel, béchamel 44-45F. Person in charge states has be unit open frequently. Opened walk in freezer door to rapidly chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-13: Crab mix, bechamel sauce in sauce reach in cooler at 46, 50F. Person in charge states brought out at 4pm, time marked with discard of 8pm during inspection. Will utilize time until serviced. Protein reach in cooler steak, chicken, steak 39-40F. Walk in cooler time/temperature control for safety items fish beef, shrimp 38-40F. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin ComplaintStop Sale
#3High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum breaker on non chemical side of splitter. Also, "bell" missing from main faucet at mop sink. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-13: Vacuum breaker has been added to non chemical side of splitter. **Time Extended** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in bar pipe has been disconnected. Person in charge replaced during inspection. Water pressure is not high enough to wash hands. **Warning** – From follow-up inspection 2026-08-13: Person in charge needs more time to have hand wash sink in bar serviced. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 11:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.