High Priority – – From initial inspection : High Priority – Nonfood-grade hose conveying potable water. Operator using non-food grade hose to convey potable water attached to food truck **Warning** – From follow-up inspection 2026-08-14: Still the same. Tortillas stored in direct contact inside non-food grade bag in reach in cooler **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ooked beef (56F – Cold Holding); raw pork (47F – Cold Holding); cooked chicken (51-56F – Cold Holding); raw steak (51F – Cold Holding), all items stored in reach in cooler. Employee stated was in and out of unit all day. Ambient temperature at 42F with Inspectors thermometer. External unit ambient temperature reading 47F. Manager will lower temperature settings of unit **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-14: Still the same. In glass door reach in cooler: Cooked chicken 44-47F cold holding Raw beef 46-51F cold holding Queso 47-51F cold holding Raw chicken 45-47F cold holding Raw shrimp 46-48F cold holding All items stored overnight in reach in cooler. Door of reach in cooler keeps opening and employee closing. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot with attached water hose on side of building **Warning** – From follow-up inspection 2026-08-14: Still the same **Time Extended**