High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple cooked food items at temperatures of 109-131F stored on front display hot table. Person in charge stated food items had only been on hot table for 30 minutes and voluntarily discarded. Orange chicken, string bean chicken breast, sesame chicken, hot orange chicken (109-131F – Hot Holding) **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-13: At callback observed orange chicken and honey sesame chicken at temperatures of 114-127F. Person in charge voluntarily discarded food items. **Admin Complaint** **Corrected On-Site**