THE ANCHOR
10135 SE SUNSET HARBOR RD · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. At the cook line, one flying insect. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk in cooler, chicken wings 44F, stored stacked in a deep covered plastic container.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk in cooler, chicken wings 44F, stored stacked in a deep covered plastic container.
Intermediate 4
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee at inspection time (seven). **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler, chicken wings no date marked, per employee wings were cooked 08/09-10/2026.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At the outdoor bar area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line, employee moved. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Storage area at the outdoor bar, case of napkins on floor.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plates and to go containers not inverted, employee inverted.
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. New ice machine at the outdoor bar area not locked.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One white wet cloth on prep table.
Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.