Inspection Report

Florida DBPR Inspection Report

ROCK & BREWS

6897 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3703003
Visit number2
Inspection Visit ID13878868
DBPR license5814219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#11Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Edwin – From follow-up inspection 2026-08-13: **Time Extended**

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Soda gun on inside bar area, corrected on site Meat slicer **Repeat Violation** – From follow-up inspection 2026-08-13: **Time Extended**

Corrected On-SiteRepeat Violation
#13Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in outside bar area – From follow-up inspection 2026-08-13: **Time Extended**

#14Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on server area by outside bar – From follow-up inspection 2026-08-13: **Time Extended**

#15Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles unlabeled on outdoor and indoor bar areas – From follow-up inspection 2026-08-13: **Time Extended**

Basic 10

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make tables on cook line not keeping food below 41F – From follow-up inspection 2026-08-13: **Time Extended**

#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. On cook line – From follow-up inspection 2026-08-13: **Time Extended**

#3Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in soiled water at 93F – From follow-up inspection 2026-08-13: **Time Extended**

#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink at the end of cook line. Operator placed one during inspection **Corrected On-Site** – From follow-up inspection 2026-08-13: **Time Extended**

Corrected On-Site
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Outside equipment on cook line Gaskets soiled **Repeat Violation** – From follow-up inspection 2026-08-13: **Time Extended**

Repeat Violation
#6Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Hand wash sink in server area in disrepair. Work order was put in **Corrective Action Taken** – From follow-up inspection 2026-08-13: **Time Extended**

Corrective Action Taken
#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All make table coolers on cook line soiled **Repeat Violation** – From follow-up inspection 2026-08-13: **Time Extended**

Repeat Violation
#8Basic03G-53-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked black beans and cooked pulled pork vacuum packaged with no production date and time **Warning** – From follow-up inspection 2026-08-13: **Time Extended**

Warning
#9Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2026-08-13: **Time Extended**

#10Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around hood vents **Repeat Violation** – From follow-up inspection 2026-08-13: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.