MUSASHI SUSHI LOUNGE
7675 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizing at 0ppm **Warning** – From follow-up inspection 2026-08-13: **Time Extended**
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. All fish and vegetables throughout kitchen – From follow-up inspection 2026-08-13: **Time Extended**
Intermediate 2
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at sushi bar has not been installed as shown in new plans approved by plan review **Warning** – From follow-up inspection 2026-08-13: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Bleach in generic spray bottle at bar – From follow-up inspection 2026-08-13: **Time Extended**
Basic 7
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. CO tanks at bar next to soda pouches – From follow-up inspection 2026-08-13: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. At entrance to kitchen one ceiling tile missing Ceiling tile at entrance to dish wash area and back past triple sink – From follow-up inspection 2026-08-13: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at bar for miso soup – From follow-up inspection 2026-08-13: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler – From follow-up inspection 2026-08-13: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Black chest freezer at corner of kitchen – From follow-up inspection 2026-08-13: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at sushi bar – From follow-up inspection 2026-08-13: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Ice machine at back of kitchen – From follow-up inspection 2026-08-13: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 11:06 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.