IRONSIDE PIZZA
7580 NE 4TH CT · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up three compartment sink. Triple Sink (Chlorine 50ppm). **Corrected On-Site** **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed 4 eggplants stored inside walk in cooler moldy. **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over plastic bottles of water stored inside walk in cooler. Manager rearranged products. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored inside ziplock bag stored over cooked lasagna container at reach in freezer next to three compartment sink. Manager started rearranged products. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef container stored over raw salmon container at reach in cooler near freezer by three compartment sink. Manager stored properly. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 raw shells eggs cracked at walk in cooler. **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board by slicer station soiled. Observed cutting board at prep area salad station soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink by salad station used as a dump sink. **Warning**
16-37-1Intermediate – No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar front counter. Employee provided. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink cook line. Manager provided. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed products on time marked without procedures. Provided form to manager. Manager printed and filled out form. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna and cooked bolognese sauce stored inside reach in cooler across salad station not dated. As per manager prepared two days prior. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray plastic bottle not labeled with Fabuloso at front counter. Manager labeled. **Corrected On-Site** **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front bar area counter. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 ROP packages Frozen of raw salmon stored inside reach in cooler for thawing. Manager removed from ROP to thawed properly. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups stored next to microwave and next to mixer by slicer station. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist bracelet and watch while preparing food. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint while prepared pizza. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn by salad station. Observed reach in cooler gaskets torn by pizza station. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across three compartment sink. Observed reach in coolers gaskets soiled by pizza station. Observed a wall fan by pizza station dusty. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted by cook line salad station. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink bar front counter slow draining. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by dish washer area. **Warning**
Inspector observations synchronized from DBPR on October 28, 2026 1:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.