Inspection Report - Florida Food Watch

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over tubs of RTE soy sauce.

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed old food debris inside the front counter handwashing sink.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed oyster sauce metal can used as a scoop with no handle in the rice. Operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth in the kitchen. As per operator tiles were bought and will be received on 8/19/26.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored inside the front counter handwashing sink. Operator removed. **Corrected On-Site**

Corrected On-Site

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed Fried onions, peanuts in containers with no name label.

Florida Food Watch

UMAMI FUSION ASIAN KITCHEN

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 5