Inspection Report

Florida DBPR Inspection Report

ANGELINA'S DINER

190 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3732734
Visit number2
Inspection Visit ID13879989
DBPR license7401674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#10Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-08-17: **Time Extended**

Warning

Basic 9

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. -freezer door handle (Traulsen brand upright freezer) **Warning** – From follow-up inspection 2026-08-17: **Time Extended**

Warning
#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceilingis in disrepair above dry food storage rack in back kitchen. **Warning** – From follow-up inspection 2026-08-17: **Time Extended**

Warning
#3Basic24-06-4

Basic – – From initial inspection : Basic – Clean knives stored in dirty rack at cookline. **Warning** – From follow-up inspection 2026-08-17: **Time Extended**

Warning
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -cookline. -around water heater. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-17: **Time Extended**

Repeat ViolationWarning
#5Basic35B-01-4

Basic – – From initial inspection : Basic – Gap between exterior doors at back of kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-17: **Time Extended**

Repeat ViolationWarning
#6Basic14-42-4

Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning** – From follow-up inspection 2026-08-17: **Time Extended**

Warning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris. -side of 4 burner stove. -microwave door. -shelf under table top stove. -shelf above prep table. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-17: **Time Extended**

Repeat ViolationWarning
#8Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. -heavy build up of debris and mold like substance on mini split air conditioner above three compartment sink. **Warning** – From follow-up inspection 2026-08-17: **Time Extended**

Warning
#9Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris. -cookline behind equipment. **Warning** – From follow-up inspection 2026-08-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 2:23 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.