Inspection Report

Florida DBPR Inspection Report
Completed

ORIENTE AT COSTA D'ESTE

3244 OCEAN DRIVE · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3749185
Visit number2
Inspection Visit ID13879999
DBPR license4100692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – From follow-up inspection 2026-10-14: **Time Extended**

Stop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 49f. Cold holding. Chef states item was pulled out of cooler for 30 minutes. Moved to rapid chill **Corrective Action Taken** – From follow-up inspection 2026-10-14: **Time Extended**

Corrective Action Taken

Intermediate 2

#4Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Exec. Chef expired. Chef is signed up for test **Corrective Action Taken** – From follow-up inspection 2026-10-14: **Time Extended**

Corrective Action Taken
#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris. Soda nozzle at prep station – From follow-up inspection 2026-10-14: **Time Extended**

Basic 1

#1Basic06-09-2

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna in cook line drawer – From follow-up inspection 2026-10-14: **Time Extended**

Stop Sale

Inspector observations synchronized from DBPR on October 16, 2026 2:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.